Home Brew Ohio Pectic Enzyme Powder - 1 lb
Home Brew Ohio Pectic Enzyme Powder - 1 lb
Product details
Home Brew Ohio Pectic Enzyme Powder is designed to break down pectin in fruit, making crushing and pressing more efficient during winemaking and cider production. This powder helps extract tannins from fruit skins and reduces pectin haze, resulting in a clear, brilliant finished product when fermented properly.
Key Features
- Breaks down pectin in fruit for more efficient extraction
- Helps extract tannin from red grape must and fruit skins
- Reduces pectin haze in wine and cider for clarity
- 1 lb powder package
- Do not use with bentonite as it will negate the enzyme's effect
How to Use
Add to must to break down pulp and aid in the extraction of tannin.
Who Is It For
This product is ideal for home winemakers and cider producers who want to improve juice extraction and achieve clear, brilliant results in their fermented beverages.
Product Details
| Brand | Home Brew Ohio |
|---|---|
| Form | Powder |
| Size | 1 lb |
Frequently asked questions
What does pectic enzyme do in winemaking?
Pectic enzyme breaks down pectin in fruit, making crushing and pressing more efficient. It also helps extract tannins from fruit skins and reduces the pectin haze that can cloud wine and cider.
Can I use pectic enzyme with bentonite?
No. Do not add this enzyme with bentonite, as doing so will negate the enzyme's effect.
How much does one package cover?
One 1 lb package of pectic enzyme powder is provided for use in your winemaking or cider production batches.