iqra SAARA Dry Chitharathai Root Kulanjan - 100g
iqra SAARA Dry Chitharathai Root Kulanjan - 100g
Product details
iqra SAARA Dry Chitharathai Root, also known as Kulanjan, is a traditional herbal supplement made from the rhizome of Alpinia Officinarum. This versatile herb has been used in home remedies and culinary traditions for generations, prized for its aromatic properties and cultural significance.
Key Features
- Dried chitharathai root rhizome (Alpinia Officinarum)
- Suitable for all genders and vegetarian diets
- Traditional herb used in home remedies and cooking
- Also known as lesser galangal or Kulanjan
Who Is It For
This product suits anyone interested in traditional herbal supplements and those who use chitharathai root in home remedies or culinary preparations.
Product Details
| Brand | iqra |
|---|---|
| Form | Roots |
| Size | 100g |
Frequently asked questions
What is chitharathai root also called?
Chitharathai root is also known as Kulanjan, lesser galangal, or by its botanical name Alpinia Officinarum. It is called Chitharatha in Malayalam and Sanna Dumparashtrakamu in Telugu.
Is this product suitable for vegetarians?
Yes, iqra SAARA Dry Chitharathai Root is vegetarian and suitable for all genders.