Kangyacare Di Huang Wan

Kangyacare Di Huang Wan

200 Count (Pack of 2) / Liu Wei Di Huang Wan
$99.00
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Kangyacare Di Huang Wan

Kangyacare Di Huang Wan

$99.00
Size
FlavorLiu Wei Di Huang Wan
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✓ Brand-name products
BrandKangyacare
Product typeBlended Vitamin & Mineral Supplements
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Product details

Kangyacare Liu Wei Di Huang Wan is a traditional Chinese herbal formula with over 1,800 years of documented use. This concentrated pill blend contains six carefully selected botanicals—Rehmannia Root, Chinese Yam, Cornus Fruit, Poria, Moutan Bark, and Alisma Rhizome—formulated to support overall vitality and everyday wellness.

Key Features

  • Contains six traditional Chinese herbs valued in herbal wellness practices
  • Economy size: 2 bottles with 200 tablets each (400 total)
  • No artificial colours, preservatives, gluten, dairy, soy, wheat, or yeast
  • Concentrated pills with naturally mild sweet, sour, and slightly bitter herbal taste
  • Formulated to support natural energy and general wellness
  • Each serving is 8 pills weighing approximately 1.44 g

How to Use

Take as directed on the product label or as recommended by a qualified healthcare professional.

Who Is It For

This formula suits anyone seeking traditional Chinese herbal support for daily wellness and healthy aging. It is designed for those interested in plant-based wellness practices and natural vitality.

Product Details

Brand Kangyacare
Form Tablets
Size 400 Tablets (2 x 200 Count)

Frequently asked questions

What are the six herbs in this formula?

The formula contains Rehmannia Root, Chinese Yam, Cornus Fruit, Poria, Moutan Bark (Tree Peony Root Bark), and Alisma Rhizome.

How many pills should I take per serving?

Each serving is 8 pills, which weigh approximately 1.44 g.

Does this formula contain any artificial ingredients?

No. The formula contains no artificial colours, preservatives, gluten, dairy, soy, wheat, or yeast. It is made with all natural herbs.

How long has this formula been used?

This is a traditional Chinese herbal formula first documented around 205 AD during the Han Dynasty, with over 1,800 years of clinical use.

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