KAPTAS 18 Years Red Ginseng Slices - 500g
KAPTAS 18 Years Red Ginseng Slices - 500g
Product details
KAPTAS red ginseng slices are made from 18-year-old Korean panax ginseng roots processed through steaming and drying. These thin-sliced pieces offer a traditional herbal supplement with a strong flavour and dense texture ideal for multiple preparation methods.
Key Features
- 18-year-old Korean red panax ginseng roots
- Processed through steaming, drying and sorting for quality
- Denser and firmer than white ginseng with better storage properties
- Ruddy colour with strong aroma
- 500 grams per package
How to Use
Chew 2–3 pieces directly in your mouth for the easiest method. Brew thin slices in boiling water, cover for 5 minutes and drink. Grind into powder and take 1–1.5 grams daily depending on your constitution. Stew slices in a sealed porcelain bowl in a pot of water for 4–5 hours. Soak slices in white wine (50–60 degrees) and take daily as desired.
Who Is It For
Red ginseng slices suit anyone seeking a traditional Korean herbal supplement that can be prepared in multiple ways to fit their daily routine.
Product Details
| Brand | KAPTAS |
|---|---|
| Form | Slices |
| Size | 500g |
Frequently asked questions
How should I prepare red ginseng slices?
You can chew 2–3 pieces directly, brew thin slices in boiling water for 5 minutes, grind into powder and take 1–1.5 grams daily, stew slices in a sealed bowl for 4–5 hours, or soak slices in white wine and consume daily.
What makes red ginseng different from white ginseng?
Red ginseng is processed through steaming and drying, which creates chemical changes. It is denser, firmer and has better storage properties than white ginseng, with a ruddy colour and strong aroma.
How much powder should I take daily?
If grinding ginseng into powder, the typical dosage is 1–1.5 grams each time, though the amount depends on your individual constitution.