KILLI Kalarchikai Fever Nut Powder - 100g
KILLI Kalarchikai Fever Nut Powder - 100g
Product details
KILLI Kalarchikai, also known as Fever Nut or Bonduc Nut, is a traditional herbal powder with a long history of use in South Indian wellness practices. This authentic herb has been valued for generations as part of natural health routines. KILLI sources and processes each batch with care to preserve its natural qualities.
Key Features
- Traditional South Indian herbal powder used for centuries
- USFDA certified, FSSAI approved, and HALAL certified
- Naturally grown without chemical fertilizers or synthetic additives
- Dried at low temperature to retain natural colour and nutrients
- No added preservatives, colours, sugars or additives
- Packaged in resealable zip-lock pouches
Who Is It For
This herbal powder is traditionally used by those interested in South Indian wellness practices and natural health approaches. It may appeal to those seeking authentic, traditionally-used herbs in powder form.
Product Details
| Brand | KILLI |
|---|---|
| Form | Powder |
| Size | 100g |
Frequently asked questions
What is Kalarchikai also called?
Kalarchikai is known by many names across regions: Fever Nut, Bonduc Nut, or Nicker Nut in English; Kalachikai or Kalarchikai in Tamil; Kantkarej in Hindi; Kalanchi in Malayalam; Gachchakaya in Telugu; Gajikekayi in Kannada; and Latakaranja or Kuberakshi in Sanskrit.
How is KILLI Kalarchikai powder processed?
The herbs are naturally grown without chemical fertilizers, then cleaned and dried at low temperature using a scientific approach. KILLI dries herbs in-house under controlled atmosphere conditions to preserve natural colour and nutrients, never using sun-drying or oven-drying methods.
What certifications does this product have?
KILLI Kalarchikai powder is USFDA certified, FSSAI (Food Safety and Standards Authority of India) approved, and HALAL certified.
Does the powder contain any additives?
No. This powder contains no added preservatives, colours, sugars, or other additives.