KILLI Thuthuvalai Climbing Brinjal Leaves Powder - 100g
KILLI Thuthuvalai Climbing Brinjal Leaves Powder - 100g
Product details
KILLI Thuthuvalai, also known as Climbing Brinjal or Kantakari, is a traditional Ayurvedic herbal powder made from the leaves of Solanum trilobatum. This authentic herb has been used for generations to help ease common cold, cough, chest congestion and throat irritation. The powder is naturally grown, carefully dried at low temperature, and contains no added preservatives, colours or chemicals.
Key Features
- Helps relieve chest congestion, cough and throat irritation
- Rich in calcium and traditionally used in Ayurvedic wellness practices
- Naturally grown with no chemical fertilizers; dried using scientific low-temperature methods
- No added preservatives, colours, sugars or additives
- USFDA certified, FSSAI approved and HALAL certified
- Packed in resealable zip-lock pouches to maintain freshness
How to Use
Boil half a teaspoon (2–3g) of powder with 150ml of water for 5 minutes, filter and drink. Add salt and pepper to taste if desired. Take twice daily. Can also be mixed into rice, rasam, dosa batter, thuvaiyal or chutney.
Who Is It For
This herbal powder is ideal for anyone seeking traditional Ayurvedic support during cold and cough season, or those looking to maintain respiratory comfort and throat health naturally.
Product Details
| Brand | KILLI |
|---|---|
| Form | Powder |
| Size | 100g |
Frequently asked questions
How much powder should I use per serving?
Use half a teaspoon (2–3g) per serving.
How often should I take this powder?
Take twice daily, boiled with water or mixed into food.
What certifications does KILLI Thuthuvalai have?
The product is USFDA certified, FSSAI approved by India's Food Safety and Standards Authority, and HALAL certified.
Are any chemicals or preservatives added?
No. The herbs are naturally grown without chemical fertilizers and dried using a scientific low-temperature process. There are no added preservatives, colours, sugars or additives.