KILLI Triphala Powder (Amla, Haritaki, Bibhitaki) - 100g

KILLI Triphala Powder (Amla, Haritaki, Bibhitaki) - 100g

$54.00
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KILLI Triphala Powder (Amla, Haritaki, Bibhitaki) - 100g

KILLI Triphala Powder (Amla, Haritaki, Bibhitaki) - 100g

$54.00
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BrandKILLI
Product typeTriphala
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Product details

KILLI Triphala Powder is a traditional Ayurvedic formulation combining three powerful herbs: Amla, Haritaki, and Bibhitaki. This herbal blend is rich in antioxidants and supports healthy digestion and internal cleansing. Made with naturally grown herbs and no added preservatives, colours, or additives.

Key Features

  • Blend of three Ayurvedic herbs: Amla, Haritaki, and Bibhitaki
  • Rich in antioxidants to support immunity and digestive health
  • Haritaki seeds removed as recommended in traditional Ayurvedic practice
  • No added preservatives, colours, sugars or additives
  • FSSAI and HALAL certified; naturally grown without chemical fertilizers
  • Dried in-house under controlled atmosphere to retain nutrients

How to Use

Mix one teaspoon (5g) of Triphala powder with 150ml of warm water and drink daily in the evening after food. Palm sugar may be added to enhance taste if desired.

Who Is It For

This product suits those interested in traditional Ayurvedic wellness practices and anyone seeking natural support for digestive health and overall wellness.

Product Details

Brand KILLI
Form Powder
Size 100g

Frequently asked questions

What are the three herbs in KILLI Triphala Powder?

The three herbs are Terminalia chebula (Haritaki), Terminalia bellerica (Bibhitaki), and Phyllanthus emblica (Amla).

How should I take this Triphala powder?

Mix one teaspoon (5g) with 150ml of warm water and drink daily in the evening after food. You may add palm sugar to enhance the taste.

Does this powder contain any additives or preservatives?

No. KILLI Triphala contains no added preservatives, colours, sugars, or additives. The herbs are naturally grown without chemical fertilizers.

How is this product processed?

The herbs are dried in-house under a controlled atmosphere at low temperature to retain natural colour and nutrients, never sun-dried or oven-dried.

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