Kori Krill Oil Omega-3 EPA DHA, Phospholipids & Astaxanthin, 400mg

Kori Krill Oil Omega-3 EPA DHA, Phospholipids & Astaxanthin, 400mg

90 Count (Pack of 1)
$58.00
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Kori Krill Oil Omega-3 EPA DHA, Phospholipids & Astaxanthin, 400mg

Kori Krill Oil Omega-3 EPA DHA, Phospholipids & Astaxanthin, 400mg

$58.00
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BrandKori Krill
Product typeKrill Oils
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Product details

Kori Krill Oil provides a premium source of omega-3 fatty acids sourced from the clean waters of Antarctica. Each softgel contains 400mg of krill oil in a natural phospholipid form that supports superior absorption, along with astaxanthin for added antioxidant benefits.

Key Features

  • 250mg EPA & DHA omega-3s per softgel for heart, brain, joint and eye health
  • Natural phospholipid form for better absorption than typical fish oil
  • Contains astaxanthin, a natural antioxidant from krill
  • Sourced from pristine Antarctic waters
  • No fishy aftertaste
  • One softgel equals approximately 2 weekly servings of fish

Who Is It For

This supplement suits anyone looking to support heart health, brain function, joint mobility and overall wellness through a high-quality omega-3 source. It's ideal for those who prefer krill oil's phospholipid form and superior absorption over traditional fish oil supplements.

Product Details

Brand Kori Krill
Form Softgels
Size 90 Softgels

Frequently asked questions

What makes Kori Krill Oil different from fish oil?

Kori Krill Oil is delivered in a natural phospholipid form, which provides superior absorption compared to typical fish oil supplements. It also contains astaxanthin, a natural antioxidant, and does not have a fishy aftertaste.

How much EPA and DHA does each softgel contain?

Each 400mg softgel contains 250mg of combined EPA & DHA omega-3 fatty acids.

Where is the krill oil sourced from?

The krill oil is sourced from the clean, virtually pristine waters of Antarctica, ensuring high quality and sustainability.

How does one softgel compare to eating fish?

One softgel delivers the equivalent omega-3 benefit of approximately 2 weekly servings of fish.

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