Kyolic Formula 105 Aged Garlic Extract Detox and Anti-Aging
Product details
Kyolic Aged Garlic Extract Detox & Anti-Aging Formula 105 combines organically grown, odourless aged garlic with vitamins A, C, E and herbal antioxidants to support your body's natural detoxification processes and healthy aging. This gentle, easy-to-take capsule formula has been the subject of over 1,000 published scientific studies documenting its benefits.
Key Features
- Organically grown aged garlic extract with vitamins A, C, E and herbal antioxidants for detox and anti-aging support
- Odourless and tasteless capsules that are gentle on digestion and easy to take daily
- Over 1,000 published scientific papers document the health benefits of Kyolic Aged Garlic Extract
- Non-GMO, dairy-free, and soy-free formula with rigorous manufacturing standards
- Family-owned since 1972 with a commitment to safe, effective nutritional supplements
Who Is It For
This supplement is ideal for anyone seeking natural support for detoxification and healthy aging, particularly those who want the benefits of garlic without the odour or digestive harshness of fresh garlic.
Product Details
| Brand | Kyolic |
|---|---|
| Form | Capsules |
| Size | 100 Capsules |
Frequently asked questions
What makes Kyolic Aged Garlic Extract different from regular garlic?
Kyolic begins with 100% organically grown garlic bulbs that are aged in a unique process to eliminate odour and create beneficial compounds found only in Kyolic. This process makes the extract odourless and tasteless while creating special antioxidant properties.
Is this formula suitable for people with dietary restrictions?
Yes, Kyolic Aged Garlic Extract Formula 105 is non-GMO, dairy-free, and soy-free, making it suitable for many dietary needs.
How long has Kyolic been making supplements?
Kyolic has been family-owned and privately held since 1972, with a long-standing commitment to safe and effective nutritional supplements.
What scientific research supports this product?
Kyolic Aged Garlic Extract has been the subject of over 1,000 published scientific papers that document its health benefits.