LD Carlson Potassium Bicarbonate Powder - 1 lb
LD Carlson Potassium Bicarbonate Powder - 1 lb
Product details
LD Carlson Potassium Bicarbonate is a food-grade powder designed for winemaking applications and potential supplemental use. This 1 lb package provides a versatile mineral product for those looking to adjust acidity levels in wine or explore potassium supplementation under professional guidance.
Key Features
- Food-grade potassium bicarbonate powder
- Reduces acid level in wine by 0.1% per 3.4 grams per gallon
- Increases potassium concentration while decreasing acid and tartrate
- Suitable for juice with pH below 3.0 and TA above 1.0
- Made in the United States
How to Use
For winemaking: Add 3.4 grams per gallon to reduce acidity by 0.1%, with a maximum total acid reduction of 0.25 to 0.3%. Cold stabilization is recommended after use to promote proper precipitation. For supplemental use, consult your doctor for proper dosage, as overdose is possible.
Who Is It For
This product suits home winemakers seeking to balance acidity in their wines, as well as individuals interested in potassium supplementation under medical supervision.
Product Details
| Brand | LD Carlson |
|---|---|
| Form | Powder |
| Size | 1 lb (16 Ounce) |
Frequently asked questions
Can potassium bicarbonate be used as a supplement?
Yes, this product is food-grade and can be used as a supplement. However, you must consult your doctor for proper dosage, as it is possible to overdose on potassium.
How much potassium bicarbonate should I add to wine?
Add 3.4 grams per gallon to reduce acidity by 0.1%. The maximum reduction in total acid is 0.25 to 0.3%.
What pH and TA levels are recommended for use?
Potassium bicarbonate is recommended for use in juice with a pH below 3.0 and a total acidity (TA) above 1.0.
Why is cold stabilization important after using this product?
Cold stabilization after using potassium bicarbonate promotes proper precipitation of tartrate and other compounds.