ljhnba Probiotic Yogurt Starter Culture - 10 Packets
ljhnba Probiotic Yogurt Starter Culture - 10 Packets
Product details
This probiotic yogurt starter culture contains 10 beneficial bacterial strains including Lactobacillus and Bifidobacterium species. Each box includes 10 individual 1-gram packets, with each packet capable of fermenting 1 litre of milk into homemade yogurt that supports digestive health.
Key Features
- Contains 10 probiotic bacterial strains to promote gut health
- Each 1g packet ferments 1 litre of milk
- All natural, sugar-free, no artificial colours
- 10 packets per box (10g total)
- Shelf-stable for 12 months at room temperature; 18 months if sealed
How to Use
Freeze the packet for at least 3 hours upon receipt to improve viability. Use 1 gram packet per 1 litre of whole milk at room temperature. Stir the starter powder evenly into milk. Ferment at approximately 43°C (109°F) for 6–8 hours, or up to 10–12 hours in winter. Fermentation can be extended up to 15 hours for increased acidity. Refrigerate the finished yogurt for 3–5 hours before serving.
Who Is It For
This product is ideal for anyone interested in making homemade yogurt and supporting their digestive health with live probiotic cultures.
Product Details
| Brand | ljhnba |
|---|---|
| Form | Powder |
| Size | 10g (10 packets of 1g each) |
Frequently asked questions
How much milk can one packet ferment?
Each 1-gram packet can ferment 1 litre of milk.
How long does the yogurt starter stay fresh?
The starter remains viable for 12 months at room temperature in a dry, cool place, or 18 months if sealed. We recommend freezing the packet for at least 3 hours upon receipt and keeping it refrigerated for best results.
What temperature and time are needed for fermentation?
Ferment at approximately 43°C (109°F) for 6–8 hours, or 10–12 hours during winter months. Fermentation can be extended up to 15 hours if you prefer a more acidic yogurt.
What type of milk should I use?
Use whole milk at room temperature. Do not use cold milk for best fermentation results.