LorAnn Oils Ascorbic Acid Vitamin C Powder - 16 Ounce
LorAnn Oils Ascorbic Acid Vitamin C Powder - 16 Ounce
Product details
LorAnn Oils Ascorbic Acid is a culinary-grade vitamin C powder designed for professional kitchens, bakeries, and food preparation. This pure powder acts as a powerful antioxidant preservative, helping chefs and bakers maintain the freshness, colour, and flavour of their ingredients while enhancing baking performance.
Key Features
- Prevents oxidation and browning in cut fruits, vegetables, and juices
- Improves yeast activity for better rise and lighter, fluffier crumb in baked goods
- Maintains natural colour and texture in produce and prepared foods
- Bulk 16 oz size ideal for high-volume kitchens, bakeries, and catering operations
- Premium culinary-grade quality for consistent professional results
Who Is It For
This product suits professional chefs, bakers, restaurants, catering operations, and anyone preparing fresh produce or artisan breads who wants to preserve colour, texture, and quality.
Product Details
| Brand | LorAnn Oils |
|---|---|
| Form | Powder |
| Size | 16 Ounce |
Frequently asked questions
What is ascorbic acid used for in cooking?
Ascorbic acid (vitamin C) prevents oxidation and browning in cut fruits, vegetables, and juices. It also enhances yeast performance in baking, improving rise and creating a lighter, fluffier crumb.
Is this product suitable for commercial kitchens?
Yes, this bulk 16 oz powder is designed for high-volume use in professional kitchens, bakeries, restaurants, and catering operations that require consistency and freshness.
How does ascorbic acid help with baking?
Adding ascorbic acid to dough boosts yeast activity, resulting in better rise and improved texture in artisan breads and pastries.