Mt. Capra Caprotein Vanilla Bean Protein Powder - 16 oz
Product details
Mt. Capra Caprotein is a vanilla-flavoured goat milk protein powder made from a blend of A2 casein and whey. Fermented with three probiotic strains, it's designed to be easier to digest than conventional protein powders while delivering a complete amino acid profile.
Key Features
- Easy to digest: fermented with 3 probiotic strains that break down amino acids
- Complete protein with 3.1g BCAAs per serving
- A2 casein and whey blend, better tolerated than A1 casein from cow milk
- No sweetener added, vanilla bean flavour
- Slow-digesting formula suitable for post-workout or before bed
- Lacto-fermentation unlocks key nutrition found in cultured foods
Who Is It For
This protein powder suits active individuals, fitness enthusiasts and anyone seeking a more digestible protein source. It's ideal for those who prefer goat milk-based nutrition or have sensitivities to conventional cow milk proteins.
Product Details
| Brand | Mt. Capra |
|---|---|
| Form | Powder |
| Size | 16 oz (23 Servings) |
Frequently asked questions
What makes this protein easier to digest than other powders?
Mt. Capra Caprotein is fermented with 3 specific probiotic strains that break down the amino acids, making them easier for your body to absorb.
Is this a complete protein?
Yes, Caprotein is a complete protein source with 3.1g of BCAAs per serving.
What is the difference between A2 casein and A1 casein?
A2 casein, found in goat milk, is better tolerated by many people compared to the A1 casein found in cow milk.
When should I take this protein powder?
The slow-digesting blend of casein and whey makes it perfect for after workouts or before going to bed.