Mushroom House Dried Reishi for Herbal Tea - 16 Ounces

Mushroom House Dried Reishi for Herbal Tea - 16 Ounces

$85.00
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Mushroom House Dried Reishi for Herbal Tea - 16 Ounces

Mushroom House Dried Reishi for Herbal Tea - 16 Ounces

$85.00
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BrandMushroom House
Product typeMushrooms
Questions about this product? info@vitaminnorth.com · We reply within 12 hours.

Product details

Mushroom House offers premium dried Reishi mushroom slices ideal for brewing into herbal tea. These naturally cultivated mushrooms are harvested fresh in small batches and are free from pesticides and contaminants, making them a pure addition to your wellness routine.

Key Features

  • Naturally cultivated and grown without pesticides or contaminants
  • Sliced form ready to steep in boiling water for tea
  • Naturally bitter flavour; pair with fruit juices, sweeteners or herbs to enhance taste
  • Sourced from select suppliers in small batches for freshness
  • Mushroom House has over 25 years of experience in the mushroom industry

How to Use

Steep the Reishi mushroom slices in boiling water to make Reishi tea. Add fruit juices, sweeteners or herbs to improve flavour as desired.

Who Is It For

Ideal for those seeking to incorporate herbal mushroom tea into their daily wellness routine. Perfect for anyone interested in natural, pesticide-free herbal supplements.

Product Details

Brand Mushroom House
Form Sliced
Size 16 Ounces

Frequently asked questions

How do I prepare Reishi tea from these slices?

Steep the Reishi mushroom slices in boiling water. You can add fruit juices, sweeteners or herbs to improve the flavour.

Are these mushrooms free from pesticides?

Yes. These Reishi mushrooms are naturally cultivated and grown free of pesticides and other contaminants.

Can I eat the Reishi mushroom slices directly?

No, these are not meant to be eaten by themselves. They should be steeped in boiling water to make tea.

How long has Mushroom House been in business?

Mushroom House has been in the mushroom business for over 25 years and was the first U.S. company to import shiitake mushrooms from Japan, China and South Korea.

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