Natural Probiotic Selection Yogurt Starter - 3 Sachets
Natural Probiotic Selection Yogurt Starter - 3 Sachets
Product details
Natural Probiotic Selection Yogurt Starter Cultures are lyophilised starter cultures designed for preparing homemade yogurt from milk. Each sachet contains selected lactic cultures traditionally used in yogurt making, including Lactobacillus rhamnosus, Lactobacillus gasseri, Lactobacillus bulgaricus and Streptococcus thermophilus. This pure blend is made in a laboratory environment without additives, maltodextrin, gluten or GMO ingredients.
Key Features
- Each sachet makes 1 to 3 litres of plain homemade yogurt
- Contains four beneficial lactic cultures for traditional yogurt fermentation
- Works with all yogurt-making appliances and methods
- Finished batches can be recultured to make additional batches
- Pure cultures without additives, maltodextrin, gluten or GMO
How to Use
Mix the starter with milk and incubate using a yogurt maker or another suitable yogurt-making method, following the instructions provided with the pack.
Who Is It For
This product is ideal for anyone interested in making homemade yogurt with specific probiotic cultures. It suits those who prefer to control ingredients and fermentation in their yogurt preparation.
Product Details
| Brand | Natural Probiotic Selection |
|---|---|
| Form | Powder |
| Size | 3 Sachets |
Frequently asked questions
How much yogurt can one sachet make?
One sachet is enough to make between 1 to 3 litres of plain yogurt, depending on the milk, temperature and method used.
Can I reuse the cultures from a finished batch?
Yes, a finished batch may be used to reculture further batches when prepared correctly.
What cultures are included in this starter?
Each sachet contains Lactobacillus rhamnosus, Lactobacillus gasseri, Lactobacillus bulgaricus and Streptococcus thermophilus.