North Georgia Still Company Liquid Gluco-Amylase Enzyme - 8 Fl Oz
North Georgia Still Company Liquid Gluco-Amylase Enzyme - 8 Fl Oz
Product details
North Georgia Still Company's Liquid Gluco-Amylase Enzyme is a high-activity enzyme designed to improve fermentation efficiency and alcohol yields from starch-based grains. This liquid enzyme converts dextrins and sugar polymers into fermentable sugars like maltose and glucose that yeast can use during fermentation.
Key Features
- Converts dextrins to fermentable sugars (maltose and glucose) for improved yields
- Ideal temperature range: 90–110 degrees Fahrenheit
- Suggested usage: 1 teaspoon per 5 gallons of mash
- Works with starch-based grains including corn, barley, wheat and rye
- Use alongside high-temperature alpha amylase for optimum results
How to Use
Add 1 teaspoon per 5 gallons of mash during fermentation along with yeast. Maintain an ideal temperature of 90–110 degrees Fahrenheit. For best results, use in combination with high-temperature alpha amylase.
Who Is It For
This enzyme is ideal for home fermentation enthusiasts and distillers working with starch-based grains who want to maximize alcohol yields and fermentation efficiency.
Product Details
| Brand | North Georgia Still Company |
|---|---|
| Form | Liquid |
| Size | 8 Fl Oz |
Frequently asked questions
What is the suggested dosage?
Use 1 teaspoon per 5 gallons of mash.
What temperature should I maintain during fermentation?
The ideal temperature range is 90–110 degrees Fahrenheit.
Which grains can I use this enzyme with?
This enzyme works with starch-based grains including corn, barley, wheat and rye, with or without malted grains.