North Georgia Still Company Liquid High Temperature Alpha Amylase - 16 Fl Oz
North Georgia Still Company Liquid High Temperature Alpha Amylase - 16 Fl Oz
Product details
North Georgia Still Company's Liquid High Temperature Alpha Amylase is an enzyme designed to break down starch into dextrins during the mashing process. This product works optimally at higher temperatures between 150 and 190 degrees Fahrenheit and significantly reduces viscosity in thick mashes containing rye or other small grains.
Key Features
- High-temperature enzyme active at 150–190°F during mashing
- Breaks down starch into dextrins and reduces mash viscosity
- Suggested usage: 2 teaspoons per 5 gallons of mash
- Add to hot slurry water before or with first grain addition
How to Use
Add 2 teaspoons per 5 gallons of mash to the hot slurry water before or concurrently with the first grain addition during mashing.
Who Is It For
This enzyme is ideal for home fermentation and distillation enthusiasts who want to efficiently break down grain starches in their mashing process.
Product Details
| Brand | North Georgia Still Company |
|---|---|
| Form | Liquid |
| Size | 16 Fl Oz |
Frequently asked questions
What temperature range does this enzyme work best at?
This product works best at higher temperatures ranging from 150 to 190 degrees Fahrenheit.
How much should I use per batch?
The suggested usage is 2 teaspoons per 5 gallons of mash.
When should I add this enzyme to my mash?
Add it to the hot slurry water before or concurrently with the first grain addition during mashing.