North Georgia Still Company Liquid High Temperature Alpha Amylase - 8 Fl Oz
North Georgia Still Company Liquid High Temperature Alpha Amylase - 8 Fl Oz
Product details
North Georgia Still Company's Liquid High Temperature Alpha Amylase is an enzyme designed to break down starch into dextrins during the mashing process. This product works best at higher temperatures and also reduces viscosity in thick mashes containing rye or other small grains.
Key Features
- Works at high temperatures between 150-190°F
- Breaks down starch into dextrins during mashing
- Reduces viscosity in mashes with rye and small grains
- Suggested usage: 2 teaspoons per 5 gallons of mash
How to Use
Add to hot slurry water before or with the first grain addition during mashing. Use 2 teaspoons per 5 gallons of mash. For complete conversion of grain starches to fermentable sugars, use gluco-amylase in addition to this product.
Who Is It For
This enzyme is suited for home fermentation and distillation enthusiasts who work with grain-based mashes and need reliable starch breakdown at elevated temperatures.
Product Details
| Brand | North Georgia Still Company |
|---|---|
| Form | Liquid |
| Size | 8 Fl Oz |
Frequently asked questions
How much of this enzyme do I need per batch?
Use 2 teaspoons per 5 gallons of mash. One 8-ounce bottle is good for up to 120 gallons of mash.
At what temperature does this enzyme work best?
This high temperature alpha amylase works best in the 150-190°F temperature range.
What does this enzyme do?
It breaks down starch into dextrins during the cook process and greatly reduces viscosity, especially in thicker mashes containing rye or other small grains.
When should I add this to my mash?
Add it to the hot slurry water before or concurrently with the first grain addition during mashing.