NOW Foods Psyllium Husk Powder - 12 Pound

NOW Foods Psyllium Husk Powder - 12 Pound

$372.00
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NOW Foods Psyllium Husk Powder - 12 Pound

NOW Foods Psyllium Husk Powder - 12 Pound

$372.00
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BrandNOW Foods
Product typePsyllium
Shop by health goal
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Product details

NOW Foods Psyllium Husk Powder is a pure soluble fibre supplement made from psyllium seed husks. Each serving delivers 6 grams of soluble fibre, helping you meet your daily fibre needs as part of a balanced diet. This bulk powder format offers excellent value for regular users.

Key Features

  • 6 grams of soluble fibre per serving
  • Mix 1 tablespoon daily into water or juice
  • Supports heart health as part of a low-saturated-fat diet
  • GMP Quality Assured with NPA A-rated certification
  • Packaged in the USA by a family-owned company since 1968

How to Use

Vigorously mix 1 level tablespoon daily into at least 12 oz. of water or juice and consume immediately. Drink plenty of additional fluids throughout the day. Start with smaller amounts and gradually increase over several weeks.

Who Is It For

This product suits anyone looking to increase their daily soluble fibre intake as part of a heart-healthy diet. It's ideal for those who prefer bulk powder supplements and want a convenient way to support digestive and cardiovascular wellness.

Product Details

Brand NOW Foods
Form Powder
Size 12 Pound

Frequently asked questions

How much soluble fibre does each serving contain?

Each serving supplies 6 grams of soluble fibre, which is most of the 7 grams recommended daily.

How do I take this psyllium husk powder?

Vigorously mix 1 level tablespoon daily into at least 12 oz. of water or juice and consume immediately. Be sure to drink plenty of additional fluids throughout the day.

Should I start with the full dose?

No, start with smaller amounts and gradually increase over several weeks to allow your body to adjust.

Is this product GMP certified?

Yes, NOW Foods psyllium husk powder carries NPA A-rated GMP certification, meaning every aspect of manufacturing, laboratory testing, stability, potency and formulation has been examined.

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