NOW Milk Thistle Extract 300 mg Silymarin - 50 Vegetarian Capsules

NOW Milk Thistle Extract 300 mg Silymarin - 50 Vegetarian Capsules

$41.00
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NOW Milk Thistle Extract 300 mg Silymarin - 50 Vegetarian Capsules

NOW Milk Thistle Extract 300 mg Silymarin - 50 Vegetarian Capsules

$41.00
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✓ Brand-name products
BrandNOW
Product typeMilk Thistle
Questions about this product? info@vitaminnorth.com · We reply within 12 hours.

Product details

NOW Milk Thistle Extract delivers double-strength silymarin with 300 mg of milk thistle extract per capsule, plus artichoke and dandelion for additional herbal support. This vegetarian formula has been crafted to support healthy liver function, drawing on traditional herbal knowledge and modern quality standards.

Key Features

  • Double-strength formula with 300 mg milk thistle extract per capsule
  • Contains 240 mg silymarin plus artichoke and dandelion
  • Vegetarian, vegan-friendly, soy-free, non-GMO, and gluten-free
  • GMP quality assured with NPA A-rated certification
  • Halal and Kosher certified
  • Nut-free and dairy-free formula

Who Is It For

This supplement suits anyone seeking traditional herbal support for liver health and those following vegetarian or vegan diets. It's ideal for people looking for a double-strength milk thistle formula with added herbal ingredients.

Product Details

Brand NOW
Form Vegetarian Capsules
Size 50 Vegetarian Capsules

Frequently asked questions

How many capsules are in each bottle?

Each bottle contains 50 vegetarian capsules.

What makes this formula different from regular strength milk thistle?

This double-strength product contains 300 mg of milk thistle extract per capsule, which is twice the amount in NOW's regular strength product (150 mg per capsule).

Does this formula include any other herbs?

Yes, this vegetarian formula also includes artichoke and dandelion for additional herbal support.

Is this product suitable for vegans?

Yes, this formula is vegan, vegetarian, soy-free, gluten-free, dairy-free, nut-free, and egg-free.

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