Nutrela Soya Granules Plant-Based Protein - 220g
Product details
Nutrela Soya Granules are a plant-based protein ingredient designed for everyday cooking. These neutral-tasting granules absorb flavours well and cook quickly, making them a versatile addition to curries, stir-fries, rice dishes, and snacks.
Key Features
- Plant-derived protein source suitable for daily diet use
- Cooks fast and blends easily into curries, rice, and snacks
- Neutral taste that absorbs flavours well
- Ideal for vegetarian and vegan lifestyles
- Works in multiple recipes including curries, stir-fry, kebabs, and pulao
How to Use
Soak in warm water and cook with your favourite seasonings for a hearty meal.
Who Is It For
Perfect for vegetarians and vegans looking to add plant-based protein to their diet, and for anyone seeking a versatile ingredient that works across multiple cuisines and dishes.
Product Details
| Brand | Nutrela |
|---|---|
| Form | Granules |
| Size | 220g (7.76 oz) |
Frequently asked questions
How do I prepare Nutrela Soya Granules?
Soak the granules in warm water, then cook with your favourite seasonings. They blend easily into curries, stir-fries, and other dishes.
What dishes can I use these granules in?
These granules work well in curries, stir-fries, kebabs, pulao mixes, rice dishes, stuffing, and snacks.
Are these granules suitable for vegetarians and vegans?
Yes, Nutrela Soya Granules are plant-derived and ideal for vegetarian and vegan lifestyles.
What is the flavour profile?
The granules have a neutral taste that absorbs flavours well, making them adaptable to various seasonings and recipes.