NutriCargo Pau D'Arco 5:1 Powdered Extract - 500g
NutriCargo Pau D'Arco 5:1 Powdered Extract - 500g
Product details
NutriCargo Pau D'Arco is a 5:1 concentrated powdered extract derived from the inner bark of the Tabebuia impetiginosa tree, native to South American tropical forests. This fine, consistent powder dissolves readily into hot water and blends smoothly into herbal formulations, making it ideal for traditional teas, beverage mixes, and DIY botanical projects.
Key Features
- 5:1 concentrated extract ratio for potency and consistency
- 500g bulk size in resealable bag to maintain freshness
- Fine powder texture dissolves easily in hot water
- Quality-tested for identity and purity
- Contains maltodextrin as carrier ingredient
How to Use
Brew into traditional bark teas and herbal infusions, blend into dry herbal beverage mixes, or incorporate into encapsulated herbal products and custom botanical blends.
Who Is It For
This bulk powder suits herbalists, formulators, food manufacturers, retailers, and DIY enthusiasts creating their own herbal blends and botanical products.
Product Details
| Brand | NutriCargo |
|---|---|
| Form | Powder |
| Size | 500g |
Frequently asked questions
What is the concentration ratio and why does it matter?
Pau D'Arco is processed at a 5:1 concentration ratio, meaning five parts of raw bark material are used to produce one part of finished extract powder. This creates a potent, consistent product that is easy to measure and incorporate into applications.
How should I store this powder?
Store in the resealable bag provided. The bag is designed to protect the powder from moisture and light during storage and handling, helping to maintain freshness.
What are the suggested uses?
The powder is well suited for brewing traditional bark teas and herbal infusions, blending into dry herbal beverage mixes, and incorporation into encapsulated herbal products or custom botanical blends.
What ingredients are in this product?
Pau D'Arco (Tabebuia impetiginosa) Bark Extract and Maltodextrin (carrier).