NYO3 Krill Oil Omega 3 1500mg - 90 Softgels
Product details
NYO3 Krill Oil is a premium Antarctic krill oil supplement delivering omega-3 fatty acids in their most bioavailable form. With up to 56% marine phospholipids, this formula supports cardiovascular health, brain function, and overall wellness with minimal digestive burden.
Key Features
- 1500mg krill oil per softgel with up to 98% bioavailability through phospholipid structure
- Sourced from pristine Antarctic Weddell Sea using patented ECO-Harvesting and FLEXITECH technologies
- Contains natural astaxanthin and phosphatidylcholine for antioxidant and liver support
- 100% pure with no fishy aftertaste; free from heavy metals, GMOs, gluten, and dairy
- Small, easy-to-swallow softgels with no digestive burden
Who Is It For
NYO3 Krill Oil suits adults aged 25 and older who want to support cardiovascular health, cognitive function, and lipid balance. It is ideal for those seeking a more absorbable omega-3 alternative to standard fish oil.
Product Details
| Brand | NYO3 |
|---|---|
| Form | Softgels |
| Size | 90 Softgels |
Frequently asked questions
How is NYO3 Krill Oil different from fish oil?
NYO3 delivers omega-3 in phospholipid form, which allows direct intestinal absorption without heavy digestive processing. This phospholipid structure provides up to 98% bioavailability, making EPA and DHA faster and more effective than standard fish oil. It also naturally contains astaxanthin and phosphatidylcholine for additional health support.
Will this supplement cause fishy burps or aftertaste?
No. NYO3 Krill Oil is formulated to eliminate fishy burps and unpleasant aftertaste. The phospholipid form improves absorption and reduces digestive burden, making it gentler on your system.
What makes NYO3's krill oil pure and potent?
NYO3 sources krill from the pristine Antarctic Weddell Sea and uses fresh frozen krill instead of krill meal to preserve purity and potency. The krill oil is produced using patented ECO-Harvesting and FLEXITECH technologies, and is free from heavy metals, contaminants, GMOs, gluten, and dairy.