OKHLI MUSAL Organic Acacia Edible Gum Babool Gond - 800g
OKHLI MUSAL Organic Acacia Edible Gum Babool Gond - 800g
Product details
OKHLI MUSAL Brand Organic Acacia Edible Gum, also known as Babool Gond or Gum Arabic, is a natural ingredient used in traditional Indian sweets and recipes. This pure, preservative-free gond is ideal for making laddus, halwa, panjiri and other traditional treats.
Key Features
- No preservatives; pure organic acacia gum
- Natural cooling properties; refreshing in warm weather
- Contains calcium to support bone health
- Traditionally used in winter laddus and festive sweets
- May support digestive comfort
How to Use
Gently separate pieces before using in your recipe. Store in a cool, dry place and avoid using a wet spoon when handling.
Who Is It For
This product is perfect for those who enjoy making traditional Indian sweets at home and appreciate natural, preservative-free ingredients.
Product Details
| Brand | OKHLI MUSAL BRAND |
|---|---|
| Form | Sticks |
| Size | 800g |
Frequently asked questions
How should I store this gond?
Store in a cool, dry place and avoid using a wet spoon to handle the product, as it tends to stick together naturally.
What can I make with this acacia gum?
This gond is ideal for making traditional recipes such as laddus, halwa, and panjiri.
Does this product contain preservatives?
No, this is an organic acacia gum with no preservatives added.
What are the cooling properties mentioned?
Acacia gum is cooling in nature, and a drink made from it is traditionally enjoyed to help beat the heat.