Orgain Organic Vegan Protein Powders
Orgain Organic Vegan Protein Powders
Product details
Orgain Organic Vegan Protein + Superfoods Powder delivers 21g of complete plant protein from pea, brown rice, and chia seeds in every serving. This chocolate-flavoured powder combines a clean ingredient list with 50 organic superfoods and 9g of prebiotic fibre to support your wellness goals. Mix it into smoothies, overnight oats, or baked goods for a convenient protein boost.
Key Features
- 21g complete plant protein with all nine essential amino acids per serving
- 50 organic superfoods including chia, turmeric, kale, flax, broccoli, spinach, quinoa, beet, and acai
- 9g prebiotic fibre per serving for gut support
- USDA Organic, vegan, gluten-free, kosher, soy-free, and Non-GMO certified
- Only 1g sugar per serving with no artificial colours, flavours, sweeteners, or preservatives
- Excellent source of Vitamin B6, Vitamin C, and iron
How to Use
Mix with water, almond milk, oat milk, or blend into smoothies and shakes. Can also be added to overnight oats, cookies, brownies, and other baked goods.
Who Is It For
Perfect for anyone seeking a plant-based protein option, whether you're maintaining a healthy lifestyle, working out, increasing daily protein intake, or looking for a convenient meal replacement.
Product Details
| Brand | Orgain |
|---|---|
| Form | Powder |
| Size | 2.02 lb (20 Servings) |
Frequently asked questions
What type of protein does this powder contain?
The protein blend consists of organic pea, brown rice, and chia seeds, providing a complete protein with all nine essential amino acids.
Is this product suitable for people with dietary restrictions?
Yes, it is USDA Organic, vegan, gluten-free, kosher, soy-free, and contains no dairy, lactose, carrageenan, artificial colours, flavours, sweeteners, or preservatives.
How much fibre is in each serving?
Each serving contains 9g of prebiotic fibre to support gut health.
What superfoods are included in this powder?
The 50 organic superfoods blend includes chia, turmeric, kale, flax, broccoli, spinach, quinoa, beet, and acai, among others.