Paisley Farm Black Maca Capsules - 300 Capsules

Paisley Farm Black Maca Capsules - 300 Capsules

$70.00
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Paisley Farm Black Maca Capsules - 300 Capsules

Paisley Farm Black Maca Capsules - 300 Capsules

$70.00
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✓ Brand-name products
BrandPAISLEY FARM & CRAFTS MADE FRESH FOR A HEALTHY YOU
Product typeBlended Vitamin & Mineral Supplements
Questions about this product? info@vitaminnorth.com · We reply within 12 hours.

Product details

Paisley Farm & Crafts Black Maca Capsules deliver pure herbal support in convenient capsule form. Made fresh on demand since 2013, these capsules contain 100% plant-derived vegetable capsules filled with dried and ground black maca powder, with no additives or fillers.

Key Features

  • 300 capsules per pack, 500 mg each
  • Made fresh on demand for maximum freshness
  • Pure black maca powder with no additives or fillers
  • Vegetable capsules made from plant-derived HPMC
  • Shipped in foil-lined pouch with silica gel protection
  • Small-batch sourcing ensures quality

How to Use

As a dietary supplement for adults, take 1 capsule (500 mg) one to two times daily, or as recommended by a healthcare professional.

Who Is It For

Black Maca Capsules suit adults looking for a pure herbal supplement without additives. Consult your healthcare professional before use to determine if this product is right for you.

Product Details

Brand PAISLEY FARM & CRAFTS MADE FRESH FOR A HEALTHY YOU
Form Capsules
Size 300 Capsules

Frequently asked questions

What are the capsules made from?

The capsules are made from 100% plant-derived vegetable capsules (HPMC: hydroxypropyl methylcellulose), derived from wood pulp of softwood trees including pine and spruce.

How should I store these capsules?

Store in a cool, dry place to prevent moisture absorption. The capsules are shipped in a foil-lined pouch with silica gel packs to protect against moisture during storage.

Why might the powder colour vary between purchases?

Black Maca powder is purchased in small batches, and different drying methods (flash freezing or natural drying) can cause colour variation. Both methods maintain the strength and quality of the powder.

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