Pepeior Liposomal Lactoferrin 1000 mg Diet - Maximized Lactoferrin
Product details
Pepeior Liposomal Bovine Lactoferrin is a protein supplement extracted from bovine colostrum, formulated using liposomal technology for enhanced absorption. Each softgel delivers 1000 mg of lactoferrin to support iron absorption, immune function, and digestive health.
Key Features
- Liposomal technology designed for higher absorption compared to regular capsules and tablets
- 1000 mg of lactoferrin per softgel, an iron-binding protein from bovine colostrum
- Supports iron absorption, immune system function, and digestive and intestinal health
- Smooth, easy-to-swallow softgels with excellent shelf life due to airtight sealing
How to Use
Take one softgel per day, preferably 30 minutes before a meal, or as directed by a healthcare professional.
Who Is It For
This supplement is suitable for adults, particularly those prone to iron deficiencies or looking to support their immune and digestive health.
Product Details
| Brand | Pepeior |
|---|---|
| Form | Softgels |
| Size | 60 Softgels |
Frequently asked questions
What is lactoferrin and where does it come from?
Lactoferrin is a protein commonly found in milk and human bodily fluids that plays an important role in the immune system. Pepeior's lactoferrin is extracted from bovine colostrum.
How does liposomal technology improve lactoferrin absorption?
Liposomal technology is designed to help your body absorb lactoferrin more effectively compared to regular supplements in capsule and tablet form. Liposomal lactoferrin may act more effectively at the intestinal site, which is an active site for orally administered lactoferrin.
How long will a bottle last?
Each bottle contains 60 softgels. Taking one softgel per day means one bottle will last approximately 60 days.
Is this suitable for people with iron deficiency concerns?
Yes, lactoferrin is an iron-binding protein designed to help your body utilize free iron particles and plays an important role in iron absorption, making it suitable for people prone to iron deficiencies.