Pousutong Pectic Enzyme Powder - 1 oz
$41.00
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Pousutong Pectic Enzyme Powder - 1 oz
$41.00
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BrandPousutong
Product typeMulti-Enzymes
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Product details
Pousutong Pectic Enzyme (1 oz) by Pousutong.
Key Features
- Breaks down fruit and reduces pectin haze in fermented beverages
- Mix 2 tsp (or 1/2 oz per 5 gallons) with cold water before fermentation starts
- Suitable for fruit wines, fruit beers, and meads
- Store in cool conditions; enzymes denature above approximately 150°F
How to Use
Mix 2 tsp of enzyme powder (or 1/2 oz per 5 gallons) with cold water and add to 5–6 gallons of must before fermentation begins. Store in a cool location.
Who Is It For
This enzyme is ideal for home brewers and winemakers who want to clarify fruit-based fermented beverages and reduce unwanted haze from pectin.
Product Details
| Brand | Pousutong |
|---|---|
| Form | Powder |
| Size | 1 oz |
Frequently asked questions
How much enzyme do I need per batch?
Use 2 tsp of enzyme powder, or 1/2 oz per 5 gallons of must.
When should I add the enzyme?
Mix the enzyme with cold water and add it to your must before fermentation starts.
How should I store this enzyme?
Store in a cool location. Enzymes will denature if exposed to temperatures above approximately 150°F.
What does pectic enzyme do?
It breaks down fruit solids and reduces the hazing effect caused by pectin in fruit wines, beers, and meads.