Pravi Nutrition Grass-Fed Goat Whey Protein Powder - 20 Servings
Product details
Pravi Nutrition's goat whey protein powder delivers clean, fast-digesting protein from grass-fed sources in a simple formula with only 4 ingredients. Made with organic vanilla bean powder and no artificial additives, this powder supports muscle recovery and daily nutrition while being gentler on digestion than traditional cow whey.
Key Features
- 100% goat whey protein concentrate with high bioavailability and quick absorption
- Naturally lower in lactose and alpha-S1 casein for easier digestion
- Contains goat milk oligosaccharides that act as prebiotics to support gut health
- Only 4 clean ingredients: goat whey, organic vanilla bean powder, and non-GMO sunflower lecithin
- Mixes smoothly into water, shakes, or smoothies for post-workout recovery or daily nutrition
- Soy-free and free from artificial additives
Who Is It For
This protein powder suits athletes, fitness enthusiasts, and anyone seeking clean nutrition with easier digestion. It's ideal for those with dairy sensitivity or who prefer goat-based proteins over cow whey or plant-based alternatives.
Product Details
| Brand | Pravi Nutrition |
|---|---|
| Form | Powder |
| Size | 20 Servings (1.1 Pound) |
Frequently asked questions
How does goat whey differ from cow whey?
Goat whey is naturally lower in lactose and alpha-S1 casein, making it gentler on the gut and easier to digest. It also has higher bioavailability, meaning your body absorbs the protein more efficiently than with cow whey.
What are the only ingredients in this powder?
Goat whey protein concentrate, organic vanilla bean powder, and less than 1% non-GMO sunflower lecithin. There are no artificial additives or fillers.
Does this powder contain probiotics?
No, it does not contain added probiotics. However, it naturally contains goat milk oligosaccharides, which act as prebiotics to support healthy digestion and nutrient absorption.
How many servings are in each container?
Each 1.1 pound container provides 20 servings.