Prince Herb Hijiki Pills Dietary Fibre Supplement - 8 oz

Prince Herb Hijiki Pills Dietary Fibre Supplement - 8 oz

$139.00
Skip to product information
Prince Herb Hijiki Pills Dietary Fibre Supplement - 8 oz

Prince Herb Hijiki Pills Dietary Fibre Supplement - 8 oz

$139.00
Secure checkoutEncrypted, safe payments
Shipping includedIn every price, no minimum
Ships in 2–4 business daysTracked delivery across Canada
30-day returnsUnopened items, original packaging
🍁 Canadian store
✓ Brand-name products
BrandPrince Herb
Product typeDietary Fibers
Questions about this product? info@vitaminnorth.com · We reply within 12 hours.

Product details

Prince Herb Hijiki Pills are made from Sargassum fusiformis, a brown sea vegetable that has been part of the Japanese diet for centuries. These 100% natural pills provide dietary fibre and essential minerals to support your daily wellness routine.

Key Features

  • Rich in dietary fibre and essential minerals including calcium, iron, and magnesium
  • 100% natural with no caffeine, chemical additives, food colour, or antiseptics
  • Brown sea vegetable harvested from rocky coastlines around Japan, Korea, and China
  • Traditionally used in Japanese cuisine and adopted in North American cooking

How to Use

Take 20–40 pills, 2–3 times daily with a glass of water or milk. Recommended before breakfast and dinner daily.

Who Is It For

These pills suit anyone looking to add dietary fibre and minerals to their diet through a traditional sea vegetable supplement.

Product Details

Brand Prince Herb
Form Pills
Size 8 oz

Frequently asked questions

How many pills should I take per day?

Take 20–40 pills, 2–3 times daily with a glass of water or milk, preferably before breakfast and dinner.

What minerals does hijiki contain?

Hijiki is rich in dietary fibre and essential minerals including calcium, iron, and magnesium.

Are there any additives in these pills?

No. These pills contain no caffeine, chemical additives, food colour, or antiseptics.

How has hijiki been traditionally used?

Sargassum fusiformis has been part of the Japanese diet for centuries and is normally eaten with other foods such as vegetables or fish, or added to soups and rice dishes.

You may also like