RAWYA Black Seed Oil - Unfiltered - Full Spectrum - 8.4 fl oz
RAWYA Black Seed Oil - Unfiltered - Full Spectrum - 8.4 fl oz
Product details
RAWYA Black Seed Oil is a cold-pressed, unfiltered oil derived from Nigella Sativa seeds, also known as black cumin. USDA Organic certified and free from additives, this full-spectrum oil retains all essential nutrients and antioxidants through gentle extraction. With its rich flavour and distinctive aroma, it's a versatile addition to your wellness and beauty routine.
Key Features
- Cold-pressed extraction preserves nutrients, antioxidants and potency without heat
- USDA Organic certified and unfiltered to retain full range of active ingredients
- Derived from Nigella Sativa (black cumin) with a long history as a natural herbal remedy
- Rich, bold flavour and aroma suitable for dressings, smoothies and cooked dishes
- Packaged in glass bottle to protect from light and oxidation
Who Is It For
This oil suits anyone seeking a natural supplement to support overall wellness and beauty routines. It's ideal for those who appreciate traditional herbal remedies and want to incorporate nutrient-dense oils into their diet and skincare practices.
Product Details
| Brand | RAWYA |
|---|---|
| Form | Liquid |
| Size | 8.4 fl oz |
Frequently asked questions
What makes this black seed oil different from filtered versions?
RAWYA Black Seed Oil is unfiltered, which helps retain the full range of active ingredients and natural compounds. The cold-pressed method also avoids heat, preserving the purity and potency of the oil.
Is this oil USDA Organic certified?
Yes, RAWYA Black Seed Oil is USDA Organic certified and free from additives and harmful chemicals.
How can I use this black seed oil?
The oil's rich flavour makes it versatile for wellness and beauty routines. You can use it in dressings, smoothies, or drizzle it over cooked dishes to enjoy its bold taste and health benefits.
What is the packaging made of?
The oil comes in an 8.4 fl oz glass bottle, which protects the oil from light and oxidation to keep it fresh and potent.