Source Naturals Serene Science Magnesium Serene Tangerince Flavored

Source Naturals Serene Science Magnesium Serene Tangerince Flavored

5 Ounce (Pack of 1)
$51.00
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Source Naturals Serene Science Magnesium Serene Tangerince Flavored

Source Naturals Serene Science Magnesium Serene Tangerince Flavored

$51.00
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BrandSource Naturals
Product typeMagnesium
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Product details

Source Naturals Serene Science Magnesium is a powder supplement designed to support deep relaxation and overall wellness. This formula provides magnesium, an essential mineral that helps maintain muscle function and heart health, especially during times of stress.

Key Features

  • Supports muscle relaxation and heart health
  • Vegetarian formula with no yeast, dairy, egg, gluten, soy or wheat
  • No preservatives or artificial colours, flavours or fragrances
  • Easily mixes in hot or cold water
  • Over 40 years of trusted supplement formulation

How to Use

Start with ½ teaspoon (or less) daily and gradually increase to 2 rounded teaspoons, adjusting according to bowel tolerability. Add powder to 1 ounce of hot or boiling water, stir briskly until fully dissolved, then add more hot or cold water as desired.

Who Is It For

This magnesium supplement is ideal for anyone seeking to support relaxation and overall wellness, particularly those experiencing stress or looking to maintain healthy muscle and heart function.

Product Details

Brand Source Naturals
Form Powder
Size 5 oz.

Frequently asked questions

How much magnesium powder should I take daily?

Start with ½ teaspoon (or less) daily and gradually increase to 2 rounded teaspoons. Some people may need to start with ¼ teaspoon and work up to higher amounts according to bowel tolerability.

How do I prepare the magnesium powder?

Add the powder to 1 ounce of hot or boiling water, stir briskly until fully dissolved, then add more hot or cold water as desired.

Is this product suitable for vegetarians?

Yes, Source Naturals Serene Science Magnesium is vegetarian and contains no yeast, dairy, egg, gluten, soy or wheat.

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