SPICY ORGANIC Ashwagandha Root Powder - 8 oz
Product details
SPICY ORGANIC Ashwagandha Root Powder is a finely milled, USDA Organic powder made from dried ashwagandha roots sourced from trusted farms in India. With an earthy, warming flavour and mildly bitter taste, it's a traditional ingredient for lattes, chai, and herbal blends. Cold-milled in small batches and packaged in a resealable kraft pouch to preserve freshness and aroma.
Key Features
- USDA Organic certified and Non-GMO, single-sourced from India with full traceability
- Earthy, warming flavour with mildly bitter notes; traditionally paired with dairy, sweeteners, and warm spices
- 100% pure ashwagandha root powder with no fillers, additives, preservatives, or irradiation
- Lab tested for pesticide residues, heavy metals, and microbial safety
- Versatile for warm lattes, moon milk, chai, smoothies, baked goods, and homemade blends
How to Use
Whisk into warm milk lattes, moon milk, chai, hot cocoa, and herbal tea blends. Stirs into smoothies, energy balls, granola, cookies, brownies, nut butters, and homemade chocolate.
Who Is It For
Ideal for those seeking a traditional Indian pantry ingredient to incorporate into warm beverages, baked goods, and wellness blends. Suits anyone looking for a pure, organic ashwagandha powder without additives.
Product Details
| Brand | SPICY ORGANIC |
|---|---|
| Form | Powder |
| Size | 8 oz (227g) |
Frequently asked questions
What does ashwagandha powder taste like?
It has an earthy, warming flavour with mildly bitter notes and warm, malty undertones. It's traditionally paired with dairy, sweeteners, and warm spices to balance its bold character.
How should I store this powder?
Store it in the resealable kraft stand-up pouch it comes in. The thick, food-grade pouch protects the flavour, colour, and freshness from the first scoop to the last.
Is this powder tested for safety?
Yes, it's independently lab tested for pesticide residues, heavy metals, and microbial safety.
What can I mix this powder into?
You can whisk it into warm lattes, moon milk, chai, hot cocoa, and herbal teas. It also blends into smoothies, energy balls, granola, cookies, brownies, nut butters, and homemade chocolate.