T-Miles Magnesium Stearate Food Grade Powder - 250g

T-Miles Magnesium Stearate Food Grade Powder - 250g

$60.00
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T-Miles Magnesium Stearate Food Grade Powder - 250g

T-Miles Magnesium Stearate Food Grade Powder - 250g

$60.00
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BrandT-Miles
Product typeMagnesium
Questions about this product? info@vitaminnorth.com · We reply within 12 hours.

Product details

T-Miles Magnesium Stearate is a white food-grade powder commonly used in the production of supplements, pharmaceuticals and cosmetics. This 99% pure ingredient serves as a lubricant and flow agent, helping to prevent ingredients from sticking to manufacturing equipment during compression into capsules and tablets.

Key Features

  • 99% pure magnesium stearate, food-grade quality
  • White powder with creamy feel and lubricating properties
  • Improves flowability and prevents adhesion during tablet and capsule manufacturing
  • Used in cosmetics to enhance adhesion and lubricity of powder formulations
  • Acts as a release agent in pressed candies and hard candy production

Who Is It For

This ingredient is suited for supplement manufacturers, pharmaceutical producers, cosmetic formulators and food manufacturers who need a reliable lubricant and flow agent for their production processes.

Product Details

Brand T-Miles
Form Powder
Size 250g (8.81 oz)

Frequently asked questions

What is magnesium stearate used for?

Magnesium stearate is used as a lubricant and flow agent in the manufacturing of supplement capsules and tablets. It prevents ingredients from sticking to equipment during compression and improves the flowability of powders. It is also used in cosmetics to enhance adhesion and lubricity, and in food production as a release agent for pressed candies.

Is this magnesium stearate food-grade?

Yes, T-Miles Magnesium Stearate is food-grade and safe for human consumption.

What are the solubility properties?

This magnesium stearate is insoluble in water, ethanol and ether at room temperature. It is soluble in hot water and hot ethanol, and decomposes into stearic acid and corresponding magnesium salts when exposed to acid.

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