Teeccino Dark Chocolate Prebiotic Coffee Alternative - 10 oz
Teeccino Dark Chocolate Prebiotic Coffee Alternative - 10 oz
Product details
Teeccino Dark Chocolate is a caffeine-free herbal coffee alternative that combines roasted ramón seeds, cacao, carob, and prebiotic chicory root. Brewed like regular coffee, it delivers a rich chocolate flavour without sugar, caffeine, or acidity—perfect for any time of day.
Key Features
- Contains 3 vegan prebiotics to support gut health and probiotics
- Naturally caffeine-free and acid-free, won't interfere with sleep or digestion
- Rich dark chocolate flavour from Ecuadorian cacao and Spanish carob, sugar-free
- All-purpose grind brews in any coffee maker; great hot or iced
- Organic, non-GMO herbs with no artificial flavours, chemicals, MSG or preservatives
How to Use
Brew Teeccino like regular coffee in any coffee maker. Perfect for cappuccinos or lattes, serve hot or iced. To transition from coffee, blend Teeccino with your regular coffee and gradually increase the ratio over 2 weeks.
Who Is It For
Ideal for anyone seeking a caffeine-free coffee alternative that supports digestive health. Great for families looking to reduce caffeine intake without sacrificing flavour.
Product Details
| Brand | Teeccino |
|---|---|
| Form | Powder |
| Size | 10 Ounce |
Frequently asked questions
Is Teeccino Dark Chocolate suitable for evening consumption?
Yes. Teeccino is naturally caffeine-free, so it won't interfere with sleep and can be enjoyed any time of day or night.
How does this coffee alternative support gut health?
Teeccino contains 3 vegan prebiotics, including chicory root, which support probiotics and digestive health.
What makes Teeccino gentler on the digestive system than regular coffee?
Teeccino is naturally acid-free, so it won't disturb your digestion, unlike highly acidic decaf coffee.
What brewing methods work with Teeccino?
Teeccino's all-purpose grind brews in any kind of coffee maker, and can be used to make cappuccinos, lattes, or served hot or iced.