The Homebrew Shop Pectic Enzyme Powder - 16 Ounce
The Homebrew Shop Pectic Enzyme Powder - 16 Ounce
Product details
The Homebrew Shop Pectic Enzyme Powder is designed for home winemakers and brewers. This enzyme breaks down pectin in fruit, allowing you to extract more juice and prevent haze and gelatinous texture in your finished beverages.
Key Features
- Breaks down pectin in fruit to prevent haze in wine and beer
- Allows more juice extraction from fruit during fermentation
- Prevents gelatinous texture when chilled
- Add 1/2 teaspoon per gallon before fermentation begins
- 16-ounce package provides multiple batches
How to Use
Add 1/2 teaspoon per gallon before the start of fermentation.
Who Is It For
This product is ideal for home winemakers and beer brewers who want to improve juice yield and clarity in their fruit-based beverages.
Product Details
| Brand | The Homebrew Shop |
|---|---|
| Form | Powder |
| Size | 16 Ounce |
Frequently asked questions
How much pectic enzyme do I need per batch?
Add 1/2 teaspoon per gallon of fruit juice or must before fermentation begins.
When should I add pectic enzyme?
Add the enzyme before you start fermentation.
What does pectic enzyme do?
It breaks down pectin, a substance in fruit that causes haze and gelatinous texture in wine and beer. This improves clarity and juice extraction.