Towa Kanbutu Japanese Shiitake Mushroom Powder - 40g
Towa Kanbutu Japanese Shiitake Mushroom Powder - 40g
Product details
Towa Kanbutu's shiitake mushroom powder brings authentic Japanese umami flavour to your kitchen. Made from dried shiitake mushrooms using a proprietary powdering method, this fine powder dissolves easily into hot dishes without requiring soaking, making it simple to add savoury depth to ramen, miso soup, broths, sauces and everyday cooking.
Key Features
- Japanese shiitake mushrooms with deep, savory umami flavour
- Proprietary powdering method helps umami dissolve easily into food
- No soaking needed—sprinkle directly into soups, sauces and stir-fries
- Plant-based with no added MSG or artificial seasonings
- Compact 40g resealable pouch for convenient storage
How to Use
Sprinkle into hot soups, sauces, stir-fries, rice, pasta and other dishes. Stir to blend.
Who Is It For
Perfect for home cooks seeking authentic Japanese flavours, plant-based eaters, and anyone who wants to add rich umami depth to everyday meals without MSG or artificial ingredients.
Product Details
| Brand | Towa Kanbutu |
|---|---|
| Form | Powder |
| Size | 40g |
Frequently asked questions
How do I use this shiitake powder?
Simply sprinkle the powder directly into hot soups, sauces, stir-fries, rice, pasta or other dishes and stir to blend. No soaking required.
Is this product suitable for plant-based diets?
Yes, this shiitake mushroom powder is plant-based and contains no added MSG or artificial seasoning blends.
What makes this different from regular shiitake powder?
Towa Kanbutu uses a proprietary powdering method that helps the mushroom's natural umami dissolve more easily into your food, unlike ordinary shiitake powders that are simply ground.
How should I store this powder?
Store the powder in the resealable pouch it comes in for convenient everyday use and neat storage.