Urban Platter Soya Lecithin Powder Natural Emulsifier - 200g
Product details
Urban Platter Soya Lecithin Powder is a natural, plant-based emulsifier made from non-GMO soybeans. This versatile powder blends oil and water seamlessly, improving texture and stability in sauces, chocolates, baked goods and more. A small amount goes a long way in achieving smooth, consistent results.
Key Features
- Non-GMO soya lecithin powder that acts as a natural emulsifier and thickener
- Enhances texture, moisture and shelf life in breads, cakes, pastries and baked goods
- Ideal for chocolate tempering, nut butters, sauces, foams and plant-based milks
- Vegan-friendly, gluten-free, with no preservatives or additives
- Neutral taste that complements any recipe without altering flavours
- Use 1–2% by weight in your ingredients for best results
How to Use
Blend 1–2% of soya lecithin powder into your ingredients. Use in chocolate tempering, nut butters, baked treats, beverages or plant-based milks.
Who Is It For
This powder suits home bakers, professional chefs, food entrepreneurs and anyone exploring molecular gastronomy or creating clean-label recipes. It works well for those following vegan diets or seeking natural food-grade ingredients.
Product Details
| Brand | Urban Platter |
|---|---|
| Form | Powder |
| Size | 200g (7.05 oz) |
Frequently asked questions
What is soya lecithin powder used for?
It is a natural emulsifier that blends oil and water together, improving texture and stability in chocolates, sauces, baked goods, nut butters, foams and plant-based milks.
Is this product vegan and gluten-free?
Yes, Urban Platter Soya Lecithin Powder is vegan-friendly, gluten-free, non-GMO and contains no preservatives or additives.
How much soya lecithin should I use?
Simply blend 1–2% of the powder into your ingredients. A small amount goes a long way in achieving the desired emulsifying effect.
Does soya lecithin change the taste of recipes?
No, it has a neutral taste and complements every recipe without altering flavours.