Urban Platter Soya Lecithin Powder Natural Emulsifier - 200g

Urban Platter Soya Lecithin Powder Natural Emulsifier - 200g

$41.00
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Urban Platter Soya Lecithin Powder Natural Emulsifier - 200g

Urban Platter Soya Lecithin Powder Natural Emulsifier - 200g

$41.00
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BrandUrban Platter
Product typeLipid
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Product details

Urban Platter Soya Lecithin Powder is a natural, plant-based emulsifier made from non-GMO soybeans. This versatile powder blends oil and water seamlessly, improving texture and stability in sauces, chocolates, baked goods and more. A small amount goes a long way in achieving smooth, consistent results.

Key Features

  • Non-GMO soya lecithin powder that acts as a natural emulsifier and thickener
  • Enhances texture, moisture and shelf life in breads, cakes, pastries and baked goods
  • Ideal for chocolate tempering, nut butters, sauces, foams and plant-based milks
  • Vegan-friendly, gluten-free, with no preservatives or additives
  • Neutral taste that complements any recipe without altering flavours
  • Use 1–2% by weight in your ingredients for best results

How to Use

Blend 1–2% of soya lecithin powder into your ingredients. Use in chocolate tempering, nut butters, baked treats, beverages or plant-based milks.

Who Is It For

This powder suits home bakers, professional chefs, food entrepreneurs and anyone exploring molecular gastronomy or creating clean-label recipes. It works well for those following vegan diets or seeking natural food-grade ingredients.

Product Details

Brand Urban Platter
Form Powder
Size 200g (7.05 oz)

Frequently asked questions

What is soya lecithin powder used for?

It is a natural emulsifier that blends oil and water together, improving texture and stability in chocolates, sauces, baked goods, nut butters, foams and plant-based milks.

Is this product vegan and gluten-free?

Yes, Urban Platter Soya Lecithin Powder is vegan-friendly, gluten-free, non-GMO and contains no preservatives or additives.

How much soya lecithin should I use?

Simply blend 1–2% of the powder into your ingredients. A small amount goes a long way in achieving the desired emulsifying effect.

Does soya lecithin change the taste of recipes?

No, it has a neutral taste and complements every recipe without altering flavours.

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