晟茗汐 White Snow Fungus Tremella Mushroom - 100g
晟茗汐 White Snow Fungus Tremella Mushroom - 100g
Product details
晟茗汐 White Snow Fungus Tremella is a premium dried mushroom known as the "crown of fungi." Naturally grown and low-temperature dried to preserve nutritional content, this versatile ingredient can be prepared as a nourishing soup, added to porridge, or used in various dishes. Each 100g package contains whole tremella pieces ready to rehydrate and cook.
Key Features
- Naturally grown tremella without sulfur fumigation or additives
- Low in calories with 10% plant-based glial protein and 70% minerals
- Rich in dietary fibre and calcium for nutritional support
- Versatile: use in soups, porridge, or mixed with vegetables
How to Use
Soak tremella in cold water for 1–2 hours (or hot water for 30 minutes). Boil with lilies, longan, lotus seeds, and red dates for about 1 hour to make soup. Alternatively, blanch in hot water for 15 minutes and mix with vegetables such as carrots, celery, or cucumbers. Consume freshly prepared; do not store overnight.
Who Is It For
Suitable for adults and children seeking a nutritious, low-calorie ingredient. Ideal for those interested in traditional wellness foods and culinary applications.
Product Details
| Brand | 晟茗汐 |
|---|---|
| Form | Dried Mushroom |
| Size | 100g |
Frequently asked questions
How should I prepare the white snow fungus?
Soak in cold water for 1–2 hours (or hot water for 30 minutes), then boil with complementary ingredients like lilies, longan, lotus seeds, and red dates for about 1 hour to make soup. You can also blanch for 15 minutes and mix with fresh vegetables.
How much does one package contain?
Each package contains 100 grams of whole tremella pieces, sized for convenient single-use soaking without waste.
Is this suitable for children?
Yes, white snow fungus tremella is suitable for both adults and children as a nutritious food ingredient.