Xi Yao Peng Gui Zhi Dried Cassia Twig - 100 Gram

Xi Yao Peng Gui Zhi Dried Cassia Twig - 100 Gram

$50.00
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Xi Yao Peng Gui Zhi Dried Cassia Twig - 100 Gram

Xi Yao Peng Gui Zhi Dried Cassia Twig - 100 Gram

$50.00
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BrandXi Yao Peng
Product typeHerbal Supplements
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Product details

Xi Yao Peng Gui Zhi is a 100-gram package of dried cassia twig sourced from the Guangxi region of China. This traditional herbal ingredient is harvested in spring or summer and processed naturally without chemical fumigation, making it suitable for adding to soups, broths, and herbal tea preparations.

Key Features

  • 100 grams of dried cassia twig from Guangxi, China
  • No sulfur fumigation; processed to maintain natural properties and freshness
  • Rinse thoroughly before use; simmer in liquid for extended time, then strain
  • Add small pieces to broth or herbal tea and adjust quantity to taste
  • Traditional ingredient suitable for soups, broths, and herbal tea preparations

How to Use

Rinse thoroughly before use. Use a small piece in broth or herbal tea, then taste and adjust quantity according to your preference. Simmer in liquid for extended time and strain before consuming. Do not eat the dry pieces directly.

Who Is It For

This product is ideal for those interested in traditional herbal preparations and culinary uses of dried botanicals in soups, broths, and teas.

Product Details

Brand Xi Yao Peng
Form Sliced
Size 100 Gram

Frequently asked questions

How do I prepare Gui Zhi for tea or broth?

Rinse the dried cassia twig thoroughly before use. Add a small piece to your broth or herbal tea, simmer for an extended time, then strain before consuming. Do not eat the dry pieces directly.

How much Gui Zhi should I use?

Start with a small piece and adjust the quantity according to your taste preference.

Where is this Gui Zhi sourced from?

This dried cassia twig is grown and harvested in the Guangxi region of China and processed without chemical fumigation.

What is Gui Zhi?

Gui Zhi, also called cassia twig, is the dried young branch of Cinnamomum cassia. The herb is harvested in spring or summer, with leaves removed, then dried in the sun.

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