YOGIS HERBS Chitharathai Powder Lesser Galangal - 16 Ounce
YOGIS HERBS Chitharathai Powder Lesser Galangal - 16 Ounce
Product details
YOGIS HERBS Chitharathai Powder is a pure, single-ingredient Lesser Galangal (Alpinia officinarum) rhizome powder valued for centuries in Tamil Siddha and Ayurvedic medicine. This aromatic, warming herb has been traditionally used to support throat comfort, respiratory wellness, and seasonal balance, particularly during cold and damp seasons across South Indian households.
Key Features
- Pure Alpinia officinarum (Lesser Galangal), not Greater Galangal—the smaller, more aromatic rhizome traditionally prescribed for throat and respiratory wellness
- Naturally rich in galangin, essential oils, terpenes including 1,8-cineole, polyphenols, and other bioactive plant compounds
- Classified as a Kapha-pacifying herb with warming properties, traditionally used to support throat comfort and healthy breathing during seasonal shifts
- 100% pure powder with no fillers, additives, or preservatives; vegan and gluten-free
- Processed in an FSSAI-certified facility; part of YOGIS HERBS heritage collection since 2015
- Versatile for traditional preparations: mix with honey, brew as a warming infusion, or add to herbal teas and spice blends
How to Use
Mix ½ teaspoon with 1 teaspoon of honey and lick slowly to coat the throat; take 2–3 times daily during seasonal discomfort. For a warming infusion, boil ½ teaspoon in 150 ml water for 5 minutes with a pinch of black pepper and dry ginger, strain, and drink warm. Add a pinch to herbal teas, kashayam preparations, or traditional spice blends.
Who Is It For
This powder suits those exploring authentic Tamil Siddha and Ayurvedic herbs for seasonal wellness, anyone seeking to recreate traditional household remedies passed down through generations, and those wanting to add this aromatic warming rhizome to their herbal pantry.
Product Details
| Brand | YOGIS HERBS |
|---|---|
| Form | Powder |
| Size | 16 Ounce |
Frequently asked questions
What is the difference between Chitharathai and other galangal products?
Chitharathai is Lesser Galangal (Alpinia officinarum)—a smaller, more aromatic rhizome traditionally used in Tamil Siddha and Ayurvedic medicine for throat and respiratory wellness. Many galangal products on the market are actually Greater Galangal (Alpinia galanga), the larger culinary rhizome used in Thai cooking. These are two different species with different traditional uses and bioactive profiles.
Is this product suitable for vegans and those with gluten sensitivities?
Yes. This powder is 100% pure Alpinia officinarum with no fillers, additives, or preservatives. It is vegan and gluten-free.
Can I use this powder in cooking?
Yes. Chitharathai is a treasured ingredient in Tamil household cooking and can be added to traditional biryani masala, meat curries, vathal kuzhambu podi, and warming spice mixes, particularly during monsoon and winter months.