YOGIS HERBS Kadukkai Powder De-Seeded Haritaki - 16 oz
YOGIS HERBS Kadukkai Powder De-Seeded Haritaki - 16 oz
Product details
YOGIS HERBS Kadukkai Powder is a single-ingredient, de-seeded herbal powder made from Terminalia chebula fruit pulp. This treasured herb has been valued for over 2,000 years in Tamil, Ayurvedic, and Siddha wellness traditions as a foundational ingredient in daily morning and evening rituals. Hand-cleaned, stone-ground in small batches, and FSSAI-certified, it brings authentic South Indian herbal heritage to your wellness routine.
Key Features
- De-seeded fruit pulp only—the traditionally preferred grade used in classical Indian preparations
- One of the rare five-rasa herbs, carrying pungent, bitter, astringent, sour, and sweet tastes in a single fruit
- 100% pure, single-ingredient powder with no fillers, preservatives, artificial colours or flavours
- Vegan, gluten-free, hand-cleaned, and stone-ground in small batches
- Key ingredient in classical Triphala blends, valued for supporting digestive comfort and natural cleansing routines
- FSSAI-certified facility; part of YOGIS HERBS heritage collection since 2015
How to Use
Mix ½ teaspoon (about 2–3 grams) of Kadukkai powder in a glass of warm water at bedtime, or in herbal tea or warm water with honey. Begin with a smaller amount if new to herbal powders, and gradually increase as your body adjusts. Consult your healthcare provider before use.
Who Is It For
This powder suits those seeking to incorporate traditional South Indian and Ayurvedic herbs into their daily wellness routines. It is ideal for anyone interested in classical herbal preparations and digestive wellness traditions.
Product Details
| Brand | YOGIS HERBS |
|---|---|
| Form | Powder |
| Size | 16 oz |
Frequently asked questions
What makes this Kadukkai powder different from other grades?
This powder is made exclusively from de-seeded fruit pulp, the traditionally preferred grade in classical Indian preparations. Each fruit is hand-cleaned, the seed is carefully removed, and the pulp is stone-ground in small batches. Lower-grade powders often include seed material, which dilutes the herb's character.
Is this powder suitable for vegans and those with gluten sensitivities?
Yes. This is a 100% pure, single-ingredient powder that is vegan and gluten-free, with no fillers, preservatives, or artificial additives.
What is Kadukkai used for in traditional wellness practices?
Kadukkai has been valued for centuries in Tamil, Ayurvedic, and Siddha traditions as a foundational herb for daily digestive comfort, natural cleansing routines, and overall well-being. It is one of the three classical fruits in traditional Triphala preparations.