YOGIS HERBS Vallarai Powder Centella Asiatica for Cognitive Wellness - 16 oz
YOGIS HERBS Vallarai Powder Centella Asiatica for Cognitive Wellness - 16 oz
Product details
YOGIS HERBS Vallarai Powder is a single-ingredient, whole-leaf Centella asiatica sourced from South Indian wetlands. This traditional Ayurvedic herb, known as the "student herb" for over 3,000 years, has been used to support mental clarity, focus, and cognitive wellness without stimulation.
Key Features
- Pure whole-leaf powder, not standardized extract—sun-dried and stone-ground to preserve full spectrum of bioactive compounds
- Classified as an adaptogen in Ayurvedic tradition to support calm alertness and mental balance during demanding tasks
- Rich in triterpene saponins including asiaticoside and madecassoside, extensively studied for cognitive support
- Versatile for both wellness preparations and authentic Tamil cuisine—use in kootu, thuvaiyal, dosai, and soups
- Vegan, gluten-free, processed in an FSSAI-certified facility with no fillers or additives
How to Use
For wellness: Mix ½–1 teaspoon (2–4 g) in warm water, buttermilk, or milk on an empty stomach in the morning, or steep as herbal tea for 5–7 minutes. For cooking: Add 1–2 teaspoons to kootu, thuvaiyal, dosai batter, or soup to recreate traditional South Indian Vallarai dishes.
Who Is It For
Ideal for students, professionals, and anyone seeking natural cognitive support without stimulation. Also perfect for Tamil households wanting to recreate traditional family recipes with authentic Vallarai.
Product Details
| Brand | YOGIS HERBS |
|---|---|
| Form | Powder |
| Size | 16 Ounce |
Frequently asked questions
What makes this different from other Gotu Kola products?
Most Gotu Kola products are standardized extract capsules concentrated to specific percentages of triterpenes. This is 100% pure whole-leaf Centella asiatica powder—sun-dried and stone-ground with nothing extracted, standardized, or added.
How long does a 16 oz package last?
At the typical dose of ½–1 teaspoon (2–4 g) daily, a 16 oz package provides several months of supply.
Can I use this powder in cooking?
Yes. Vallarai is unique among Ayurvedic herbs because it's also a culinary green in Tamil cuisine. Add 1–2 teaspoons to traditional dishes like Vallarai Keerai Kootu, Thuvaiyal, Dosai, or soup.
Is this suitable for vegans and those with gluten sensitivity?
Yes, this powder is vegan and gluten-free, processed in an FSSAI-certified facility with no fillers or additives.