Zen Ginseng Powder 花旗参 - 4 oz Bag of American Wisconsin Ginseng
Product details
Zen Ginseng American Wisconsin Ginseng Barrel Root brings traditional whole-root ginseng to your kitchen. These untrimmed barrel roots from Wisconsin farms are prized for their rich flavour and aromatic taste, perfect for steeping as tea, adding to soups, or incorporating into culinary creations.
Key Features
- Untrimmed barrel roots sourced from Wisconsin farms for authentic American ginseng quality
- Versatile preparation: steep for tea, add to soups and stews, blend into smoothies, or chew directly
- Naturally rich in antioxidants, vegan, non-GMO, gluten-free, and sugar-free with no artificial additives
- GMP certified and Quality Wisconsin Ginseng certified for premium quality you can trust
- Soften by boiling, steaming, or microwaving in a wet paper towel before slicing for easier use
How to Use
Boil, steam, or wrap in a wet paper towel and microwave briefly to soften before slicing. Chew directly, steep in hot water for tea, blend into juices and smoothies, or slice and add to soups, stews, and baking.
Who Is It For
This product suits ginseng enthusiasts and those seeking a traditional whole-root format for daily wellness routines. It works well for anyone interested in incorporating authentic American ginseng into their cooking and beverages.
Product Details
| Brand | Zen Ginseng |
|---|---|
| Form | Barrel Root |
| Size | 4 Ounce |
Frequently asked questions
How do I prepare the ginseng barrel roots?
You can boil, steam, or wrap in a wet paper towel and microwave briefly to soften before slicing. Alternatively, chew directly, steep in hot water for tea, blend into juices and smoothies, or add sliced roots to soups, stews, and baking.
What certifications does this ginseng have?
Zen Ginseng is GMP certified and Quality Wisconsin Ginseng certified, ensuring premium quality. It is also grown on Wisconsin farms and made in the USA.
Is this ginseng suitable for vegan and gluten-free diets?
Yes, this American ginseng is vegan, non-GMO, gluten-free, and sugar-free with no artificial additives.
What makes Wisconsin ginseng special?
American ginseng barrel roots from Wisconsin are known for their rich flavour and aromatic taste, prized by enthusiasts for thousands of years. The untrimmed whole-root format preserves the traditional profile.