Zhanyunmaoyi 6-Year Red Ginseng Rootlets Dried Panax Ginseng - 100g
Zhanyunmaoyi 6-Year Red Ginseng Rootlets Dried Panax Ginseng - 100g
Product details
These 6-year red ginseng rootlets are naturally air-dried and carefully processed to preserve their traditional qualities. Sourced from established ginseng growing regions with ideal climate and soil, each rootlet is hand-trimmed and cleaned. Use them to brew tea, simmer in soups, or chew for a simple daily boost.
Key Features
- Fully mature 6-year red ginseng roots, naturally air-dried using traditional methods
- Hand-trimmed and cleaned to remove soil and debris for premium quality
- Versatile use: brew as tea, add to soups, chew, grind into powder, or soak in wine
- Sealed moisture-proof packaging maintains freshness for long-term storage
- Sourced from standard ginseng planting areas with optimal growing conditions
How to Use
Brew: Cut into 2 cm pieces, steep in hot water for 5 minutes (can resteep 3 times). Chew: Enjoy 2–3 slices slowly. Grind: Powder and take 1–2 grams daily. Braise: Simmer with meat, chicken, fish or lamb in soups. Soak: Place pieces in 50–60 degree spirit for infusion.
Who Is It For
This product suits anyone looking to incorporate traditional red ginseng into their daily wellness routine, whether through tea, cooking or simple chewing. It works well for those who enjoy herbal ingredients in home cooking and want a versatile, natural option.
Product Details
| Brand | Zhanyunmaoyi |
|---|---|
| Form | Roots |
| Size | 100g |
Frequently asked questions
How many times can I steep the same ginseng slices?
You can steep the same red ginseng slices up to 3 times with boiling water.
What is the recommended daily amount if I grind the ginseng into powder?
If grinding into powder, the typical dosage is 1–2 grams per day, though this may vary based on individual body conditions.
How should I store this product to keep it fresh?
Store in the sealed moisture-proof packaging provided. Keep it in a dry place to maintain its quality for long-term storage.
Can I add this ginseng to soups and stews?
Yes. Cut the ginseng into pieces and braise it with lamb, mutton, lean meat, chicken, fish or other proteins. The bitter taste is minimal and blends well with the soup.