CellarScience Pectic Enzyme Powder - 2 lb (2 Pack)
CellarScience Pectic Enzyme Powder - 2 lb (2 Pack)
Product details
CellarScience Pectic Enzyme is a brewing enzyme designed to clarify fruit wines, beers, and meads by reducing the hazing effect caused by pectin. This two-pack provides 2 pounds of enzyme powder for multiple batches of your favourite fermented beverages.
Key Features
- Reduces hazing in fruit wines, beers, and meads
- Two 1 lb (454 g) packages per order
- Mix 2 teaspoons with cold water per 5–6 gallon batch
- Denatures above approximately 150°F
- Powder form for easy measuring and mixing
How to Use
Mix 2 teaspoons of enzyme powder with cold water and add to 5–6 gallons of must before the start of fermentation.
Who Is It For
This enzyme is ideal for home brewers and winemakers who work with real fruit and want to achieve clear, haze-free beverages without cloudiness from pectin.
Product Details
| Brand | CellarScience |
|---|---|
| Form | Powder |
| Size | 2 lb (2 × 1 lb packages) |
Frequently asked questions
How much enzyme do I need per batch?
Mix 2 teaspoons of enzyme powder with cold water and add to 5–6 gallons of must before fermentation begins.
When should I add the enzyme to my must?
Add the enzyme mixture before the start of fermentation for best results.
At what temperature does this enzyme stop working?
Enzymes denature above approximately 150°F, so keep your fermentation temperature below this threshold.
How many batches will this two-pack cover?
With 2 pounds total and 2 teaspoons per 5–6 gallon batch, you have enough for multiple batches depending on your batch size.