KILLI Pirandai Cissus Quadrangularis Powder - 100g

KILLI Pirandai Cissus Quadrangularis Powder - 100g

$42.00
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KILLI Pirandai Cissus Quadrangularis Powder - 100g

KILLI Pirandai Cissus Quadrangularis Powder - 100g

$42.00
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BrandKILLI
Product typeCissus Quadrangularis
Shop by health goal
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Product details

KILLI Pirandai, also known as Cissus quadrangularis or Veld Grape, is a traditional herbal powder used for thousands of years to support bone health. Rich in vitamin C and antioxidants, this authentic herb has been valued across many cultures for its natural wellness benefits.

Key Features

  • Traditionally used to promote bone growth and avoid bone tissue degradation
  • No added preservatives, colours, sugars or additives
  • USFDA certified and FSSAI approved
  • Dried in-house under controlled atmosphere to retain natural nutrients
  • Can be used to make thuvaiyal, chutney, rice dishes and dosai

How to Use

Pirandai powder can be used to make thuvaiyal, chutney, rice, and dosai.

Who Is It For

This traditional herbal powder suits anyone interested in supporting their bone health naturally, or those seeking to incorporate traditional Ayurvedic herbs into their wellness routine.

Product Details

Brand KILLI
Form Powder
Size 100g

Frequently asked questions

What is Pirandai powder traditionally used for?

Cissus quadrangularis (Pirandai) has been traditionally used for improving bone health, relieving indigestion, constipation, flatulence, and supporting recovery from sprains.

What certifications does KILLI Pirandai have?

KILLI Pirandai is USFDA certified, FSSAI (Food Safety and Standards Authority of India) approved, and HALAL certified. All herbs are grown naturally without chemical fertilizers.

Does this powder contain any additives or preservatives?

No. KILLI Pirandai contains no added preservatives, colours, sugars or additives. It is dried in-house under controlled atmosphere to retain its natural colour and nutrients.

How can I use this powder in cooking?

Pirandai powder can be used to make thuvaiyal, chutney, rice dishes, and dosai.

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