KILLI Pirandai Cissus Quadrangularis Powder - 100g
Product details
KILLI Pirandai, also known as Cissus quadrangularis or Veld Grape, is a traditional herbal powder used for thousands of years to support bone health. Rich in vitamin C and antioxidants, this authentic herb has been valued across many cultures for its natural wellness benefits.
Key Features
- Traditionally used to promote bone growth and avoid bone tissue degradation
- No added preservatives, colours, sugars or additives
- USFDA certified and FSSAI approved
- Dried in-house under controlled atmosphere to retain natural nutrients
- Can be used to make thuvaiyal, chutney, rice dishes and dosai
How to Use
Pirandai powder can be used to make thuvaiyal, chutney, rice, and dosai.
Who Is It For
This traditional herbal powder suits anyone interested in supporting their bone health naturally, or those seeking to incorporate traditional Ayurvedic herbs into their wellness routine.
Product Details
| Brand | KILLI |
|---|---|
| Form | Powder |
| Size | 100g |
Frequently asked questions
What is Pirandai powder traditionally used for?
Cissus quadrangularis (Pirandai) has been traditionally used for improving bone health, relieving indigestion, constipation, flatulence, and supporting recovery from sprains.
What certifications does KILLI Pirandai have?
KILLI Pirandai is USFDA certified, FSSAI (Food Safety and Standards Authority of India) approved, and HALAL certified. All herbs are grown naturally without chemical fertilizers.
Does this powder contain any additives or preservatives?
No. KILLI Pirandai contains no added preservatives, colours, sugars or additives. It is dried in-house under controlled atmosphere to retain its natural colour and nutrients.
How can I use this powder in cooking?
Pirandai powder can be used to make thuvaiyal, chutney, rice dishes, and dosai.